professional chef job description

Self-motivated professional with outstanding skills as both Chef and Manager. Remote work, technology, and engagement are hot topics in the New World of Work. For example, an Executive Chef will create the menu and oversee kitchen staff. A great job title typically includes a general term, level of experience and any special requirements. 7,259 professional chef jobs available. Banish the blank page for good with our 1000+ HR templates. This can make obtaining a chef… This Head Chef job description template includes the list of most important Head Chef's duties and responsibilities. They are in charge of managing every aspect of the kitchen, including staff, menu creation, inventory and food quality. A more detailed job description will cover how success is measured in the role so it can be used during performance evaluations. Industry insights, new tech and tools, step outside the day-to-day demands of HR and keep pace with a changing world. You want jobseekers to grasp the expectations and duties of the job at a glance. Save. Professional Chef Job Description Template. Chef job title. As head chef, you will run the back-of-house. Read the minds of our team of HR writers. Baker: An Italian chef preparing a truffle for diners. Sous chefs are second-in-command and, among other responsibilities, make sure that all kitchen equipment is functional. Based on recent job postings on ZipRecruiter, the Professional Chef job market in both Chicago, IL and the surrounding area is very active. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Learn more about the features available and how they make each recruiting task easier. Your job description is the first touchpoint between your company and your new hire. Start a free Workable trial and post your ad on the most popular A few examples of possible chef job specifications are as follows: • Browse 100s of templates across 40+ industries, • Customize your template with your company info & job requirements. A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. Prospective students searching for Caterer: Job Description and Info About Becoming a Professional Caterer found the following information and resources relevant and helpful. Below are some examples of chef job responsibilities you may want to consider: As previously mentioned, the range of possible job responsibilities for a chef is vast. Head Chefs coordinate the activity of kitchen staff and manage daily operations. Requirements •A professional chef … What Does a Sous Chef Do? Matthew Maples . Job Description (Responsibilities) •Ability to cook different dishes •Good in both local and continental dishes •Available for immediate employment. A chef also provides specific training and directions to staff in regard to cooking and preparing each menu item. You’ll be able to put your skills to good use creating masterful dishes for lunch and dinner, as well as mouthwatering desserts and appetizers. Served as floor manager and training chef Ordered all inventory; held weekly staff meetings to ensure a smooth-running operation Created 5 new menus and a wide range of recipes Chef job description Job Ads. The sous chef is a professional cook and also called a culinary chef. Ask questions, find answers, get tips, and dig deeper into our product. At their highest levels, professional chefs may also be called head cooks because they manage the kitchens in which they work. Samples included per resume section. Whether it’s slicing meat, vegetables, or any other dish, chefs and cooks need to be able to do so quickly, accurately, and consistently. Make sure the title of the job position and description match. job boards today. chopping, dicing, julienne and chiffonade) as well as learning how to handle ingredients correctly 2. work in different sections of the kitchen, helping the chef de partie 3. be responsible for food preparation and basic cooking and also learn about portion sizes 4. listen to instructions and work as part of a team. ranks number 1 out of 50 states nationwide for Professional Chef salaries. There is also a Traineeship in Professional Cookery programme which is a recent attempt by Failte Ireland to address the skills deficit within the hospitality sector. Start a free Workable trial and post your ad on the most popular job boards today. They supervise other culinary workers and oversee the running of a kitchen and, often, an entire dining establishment. Prep chef or prep cook positions represent the first rung on the career ladder for a professional cook. Advertisement. We are looking for a Chef to join … We provide HR-approved resume templates, built-in job description bullet point phrases to choose from, and easy export to MS Word and PDF. As a commis, apprentice or trainee chef, you'll: 1. get to grips with the fundamentals of cooking, such as knife skills. He/she is positioned a step below the head or executive chef in the chain of command among kitchen staff members as second-in-command to the head chef.. Resume's in PDF. Don’t let jargon stand between you and your to-do list. A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The low-stress way to find your next professional chef job opportunity is on SimplyHired. A job description is an internal document that clearly states the essential job requirements, job duties, job responsibilities, and skills required to perform a specific role. These professionals also monitor and administer the food prepared in the kitchen by staff members. Some executive chefs … They may be required to cook, bake and prepare predetermined menu items on a daily basis, or they may be asked to come up with new menu ideas and develop delicious dishes. Chefs should be able to work well and keep their cool in a fast-paced work environment. A chef plays several roles in their daily work in a kitchen. Ask a Recruiter: How do you improve employee retention in an industry with high turnover rates? Since a chef position can encompass a wide range of duties, from menu preparation to hiring and firing employees, make sure to include examples that cover any or all of those functions in your chef job description. More specifically, the job responsibilities section of a job posting gives potential applicants a feel for what their day-to-day life would be like in the position, so it is crucial to write it well and catch the attention of the candidate you want. Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales, Studying each recipe and gathering all necessary ingredients, Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales, Study each recipe and gather all necessary ingredients, Slightly modify recipes to meet customers’ needs and requests (e.g. A chef is responsible for many tasks inside a restaurant's kitchen, from managing and training kitchen staff to developing and preparing new recipes and dishes. If possible, have a hiring manager or review team read through this portion before posting. See salaries, compare reviews, easily apply, and get hired. How to Hire: 5+1 tips for hospitality recruiting, How to improve your restaurant turnover rate. Working Monday to Friday 1 out of 4 weekends, 37.5 hours a … Executive chefs also have many duties beyond the kitchen. Sous Chef Job Description Example. Chefs have different responsibilities depending on their skill level. Chef Job Description, Duties, and Responsibilities What Does a Chef Do? reduce salt, remove dairy), Check freshness of food and discard out-of-date items, Experiment with recipes and suggest new ingredients, Ensure compliance with all health and safety regulations within the kitchen area, Hands-on experience with various kitchen equipment (e.g. Some Chefs specialize in a particular area of the food industry, and some adopt a variety of styles. With millions of people searching for jobs on Indeed each month, a great job description can help you attract the most qualified candidates to your open position. To get you started, here are some tips for creating an effective job description. Their specific duties vary depending on the type and size of the establishment for which they work. It is important to highlight the ideal qualifications you want from a chef in the skills and qualifications section of your chef job description. We’ll show you what’s recommended to put in the skills, objective, duties and responsibilities sections. You will enjoy working with and receiving assistance from a remarkable team of waiters, waitresses and other supporting staff members who will help you make and deliver meals to guests promptly. Feel free to revise this job description to meet your specific job duties and job requirements. Use it to save time, attract qualified candidates and hire best employees. A restaurant menu with descriptions of food that truly engage the senses can entice people to come inside. Job description, objectives and summaries. We are looking for a Chef to join our team and prepare delicious meals for our customers. Europe & Rest of World: +44 203 826 8149. Professional Chef Jobs description Professional chefs are the core of the food service industry. There are over 7,259 professional chef careers waiting for you to apply! Some are culinary students or recent graduates, newly arrived apprentices, or outright beginners learning on the job. Get clear explanations of the most common HR terms. The goal of any Chef is to prepare food that is tasty and people enjoy eating There are no specific education requirements to hold a … Modify this Chef job description template and post to online boards and careers pages to attract qualified candidates with solid cooking skills. A Chef is responsible for the preparation of a wide variety of cuisines. Job description and salary for the role of head or executive chef You are also responsible for cleaning, washing dishes and making sure everything is in its proper place. To ensure that you attract applicants with the skillset you desire, carefully craft the qualifications and skills section of your chef job description to be precise. The most essential aspect of the specifications is which skills and experiences you require, versus which you prefer but are not necessary. Apprenticeship: Related jobs. Make two lists of the specifications you are looking for, one for essentials and one for optional skills. We are looking for an experienced, creative, and passionate head chef to join our team. This may involve understanding the basic cuts (e.g. Sous Chef (aka Second Chef) - The sous-chef de cuisine is second in command, and translated it literally means ‘under chef’. Applicants should be aware that this … Description. Head Chef job description. Americas: +1 857 990 9675 Chefs are responsible for preparing meals at restaurants and hotels. Chefs are responsible for handling all food-related concerns and taking care of all food preparation needs at restaurants or any other places where food is regularly served. Working as a chef de partie or section chef, yo… They prepare, season, decorate and present dishes in the best possible ways in order to meet client´s requirements. Chefs are responsible for handling all food-related concerns and taking care of all food preparation needs at restaurants or any other places where food is regularly served. Add a few personal touches and you’re good to go. POSITION TITLE: Executive Chef (Senior Management Level). In this role, you plan the meals and either shops for the ingredients or order supplies and groceries for delivery. grillers and pasta makers), Advanced knowledge of culinary, baking and pastry techniques, Ability to remain calm and undertake various tasks, Up-to-date knowledge of cooking techniques and recipes. Physical stamina: Chefs and cooks are on their feet in a hot kitchen for several hours at a time. Job Description of a Head Chef A head chef, also sometimes known as a head cook, oversees many diverse aspects of a restaurant or eatery. For every hiring challenge, Workable has a solution. All rights reserved, Direct, prepare or supervise cooking and other food preparation activities on a daily basis, Monitor and oversee sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by employees. Make corrections or terminate employees as needed when standards are not being followed, Coordinate all food purchasing, budgeting and planning operations with other staff members, Analyze recipes and make menu changes when necessary to keep customers happy and to minimize overhead costs when possible, Meet with customers as needed to arrange menu items and negotiate prices for catering weddings, banquets and other special occasions, Inspect cooking equipment, supplies, work areas and ingredients to ensure constant conformance to regulatory standards, Determine when additional help is needed to maintain satisfactory service, then recruit, interview and hire staff when needed, including kitchen workers and cooks, Establish production and staff schedules to ensure that there is sufficient help at all times to ensure timely delivery of food services, Knowledge of food-related curriculum and training techniques, Understanding of raw materials, quality control and other techniques for the effective creation and distribution of food products, Knowledge of food preparation regulations and standards, Ability to use common kitchen tools, including cutlery, graters and ranges, Familiarity with analytical food and menu preparation software, Supervise and manage kitchen staff, including scheduling, Plan menus and develop new recipes as required, Must be able to multi-task and work efficiently in fast-paced environment, Experience hiring and training sous chef and other kitchen staff required, Associate’s degree in culinary field preferred, Proven creativity in menu planning and recipe creation. The general term will optimise your job title to show up in a general search for jobs of the same nature. Cook Chef Resume Sample. In the same way, your chef job description must also engage and entice jobseekers. If you wish to become a head chef, you will probably have to start from the bottom and work your way up. Chef - Contract Catering Unit - Amesbury Area - £9.00-9.30 p/h - Work life balance job! Chef Resume Templates and writing guide. In fact, the job of a chef is often to manage his team in the kitchen, which generally consists of sous chefs, assistant sous chefs, and various kitchen assistants and to delegate the various duties and responsibilities accordingly. Larger restaurants may have an executive chef responsible for the management of the kitchen. Europe & Rest of World: +44 203 826 8149 New professional chef careers are added daily on Post now on job boards. They work in lunchrooms, cafeterias, restaurants, hotels, and other places that prepare and serve food. Generic Job Description Template: We also have a general job description template you can download that will cover any role. Do your research. In an executive chef job description, it is essential to highlight the level of management experience needed to do the job. If you want to take your skills and talents to the next level, come speak with us today! Chefs and cooks prepare food in restaurants and other dining establishments. Since clarity is so important here, this section is another component of your chef job description where bullet points serve you well. In an executive chef job description… They are usually responsible for overseeing other cooks. Connect with our team of Workable experts and other industry professionals. Despite the sometimes grueling environment, they need to maintain mental sharpness and focus. They are in charge of managing every aspect of the kitchen, including staff, menu creation, inventory and food quality. Struggling with a task or project? REPORTS TO: General Manager / Food and Beverage Director POSITION SUMMARY: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. In addition, superior cooking skills are also required. A personal chef is typically self-employed and may work for one or more clients. What are some tips on how to write a professional job description? We’ll get you noticed. You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure that all food and labor cost goals are met. Chef Are you looking to join a company that invests in its people, recognises great work … opportunity for a motivated and ambitious Chef with a real passion for food where you’ll … talents to ours and see how far you can go as a Chef with Compass Group. The Bureau of Labor Statistics reports that there were 90,300 professional chefs and head cooks in the U.S. as of May 2011, and they earned an average income of $46,600 per year. They design the menu, review food and beverage purchases, and often train cooks and other food preparation workers. © 2020, Bold Limited. • Post it to 20+ job boards in seconds – for FREE! Find and apply today for the latest Professional Chef jobs like Chef, Head Chef, Chef de Partie and more. If you want to apply for a new job, we’ll inspire you with our cook chef resume example. Our code geeks and HR experts are proud to introduce our new Free Resume Builder software to help you land more interviews in today’s competitive job market. Sign up for jargon-free hiring resources. Manual dexterity: Knife skills are an important part of the job. To do this, use bullet points. A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine.The word "chef" is derived from the term chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin]), the director or head of a kitchen.Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. A Professional Chef in your area makes on average $50,379 per year, or $1,165 (2%) more than the national average annual salary of $49,214. The Description of a Professional Chef. Chefs may work in a variety of settings, from fine dining restaurants to hotels. Chef Job Description Example/Template. Description - Skills - Education - Trends. Superior leadership and interpersonal skills; ability to build rapport with customers and colleagues; innate ability to interact effectively with people of various cultures and backgrounds and succeed in high-pressure, challenging, and deadline-driven environments. This means he/she has a real vital role to play in a commercial kitchen. As a chef at our popular restaurant, you’ll have the opportunity to create a stunning selection of diverse menu items for our customers. We make the hiring process one step easier by giving you a … You should include at least six, but no more than eight, to make sure that you are giving a complete picture of the job without overwhelming applicants. Chefs may work in a variety of settings, from fine dining restaurants to hotels. This Executive Chef job description template is optimized for posting on online job boards or careers pages and is easy to customize for your company. Offering excellent benefits and opportunities to progress and recognised as a leading player in the contract catering industry. This means that the experience the position requires can also be quite broad. For example, if you want your chef to have specific training from a culinary arts school or four-year college, be sure to specify this in your job description. What’s in, what’s out, and what’s around the corner—they’ve got the HR world covered. This chef sample job description can be used to help you create a job advert that will attract candidates who are qualified for the job. These jobs are usually performed by novices. Executive chefs, head cooks, and chefs de cuisine are responsible primarily for overseeing the operation of a kitchen. Remote work, technology, and engagement are hot topics in the New World of Work. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. Description; Education required. Job Title: Chef. Students searching for Head Chef: Job Description, Duties and Requirements found the links, articles, and information on this page helpful. Chef responsibilities include: Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales; Studying each recipe and gathering all necessary ingredients; Cooking food in a timely manner; Job brief. Build My Resume Now Ultimately, you’ll prepare and deliver a complete menu that delights our guests. ... Job Description Chef Based at Belmore Lodge, Lymington SO41 8DJ Pay rate: up to £14.83 Pay … Reporting to the Hotel Services Manager, the Chef takes the lead role in the management of … Send. Get clear, concise, up-to-date advice with our practical, step-by-step guides. Post now on job boards. His/her job description usually entails preparing, seasoning, and decorating meals and dishes in ways that suit the requirements or orders that are placed by customers. Job Description. A chef’s job duties are more specific as the focus of their position narrows; personal chefs cook meals according to their employer’s tastes and may also be responsible for orderin… An executive chef is in charge of running a kitchen. These experienced cooks are responsible for preparing food, assigning tasks, enforcing food hygiene regulations, ordering supplies, and planning menus. Ready-to-go resources to support you through every stage of the HR lifecycle, from recruiting to retention. Read our in-depth report. A Chef is in charge of preparing the food a restaurant serves. See. This job is the perfect fit for those who want to develop their skills and work in a reputable restaurant with a loyal following. Professional Resume Builder. A personal chef cooks meals for an individual or a family. Handled interviewing staff and interviewing, hiring, and training tasks for all restaurants. They coordinate the work of sous chefs and other cooks, who prepare most of the meals. Start each bullet point with a present-tense action verb so that candidates can begin to envision themselves in the role. A chef is mainly responsible for the preparation of meals in a restaurant or hotel as the case may be. A Prep Chef's Duties. Chefs perform various functions in restaurants and hotels that ensure meals are prepared and presented to customers satisfactorily. If you mistakenly communicate that a desired skill is actually essential, or vice versa, this miscue could counter-productively affect your pool of applicants. Americas: +1 857 990 9675 If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Also, you should be familiar with sanitation regulations. Management FIRST – Our client is looking to recruit suitably qualified candidates to fill the position of a Chef. Arrange each in a hierarchical order from most important to least important, and make sure that the list is thorough but not intimidating. Executive Chef responsibilities include: Planning and directing food preparation and culinary activities For more details about what goes into a great chef job description, consult the example below. Because of this wide range of responsibilities, a chef must have an equally wide array of skills. This may include hiring, training, and supervising kitchen staff as well as directing them on a daily basis.

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