mushroom and fennel soup

Dice the fennel and mushrooms then warm the oil in a medium-sized pot over a medium heat. Add the potatoes and mushrooms, stir well, then pour in the sherry and stock. It’s very much what you would expect flavor-wise given it’s called mushroom fennel soup, and it goes down so well. It has a creaminess to it, despite having no cream. Add broth, vinegar and salt to taste. Cover and simmer for 20 minutes. Serve Caramelized Onion Fennel and Mushroom Soup garnished with coarsely chopped fresh fennel, parsley and chives or scallions. So creative! This sounds like such a comforting soup for when it is cold outside. Please send me more tasty recipes! Add the onion and roughly chopped fennel, cover and cook over a moderate heat for 5 minutes, shaking the pan occasionally. Add the stock and cook it a few more minutes before pureeing. Place the olive oil in a large pot. Or, for a heartier bowl of soup, put about ⅓ cup of Toasted Quinoa in the bottom of each bowl and top with the soup. Roughly chop the rest of the fennel. Brown chicken on both sides then reduce heat to medium. Reduce the heat and simmer for 8-10 minutes, or until the vegetables are tender. Add the fennel and cook for approximately 5 minutes, stirring now and then, until the fennel starts to soften. Mix the reserved chopped fennel with the cheese. Bring the saucepan to the boil, reduce to a simmer and cover. Stir in the onions and mushrooms; season with salt and pepper and cook until soft and tender, about 5 minutes. So what could be better than this soup? Add lemon pepper, fennel and cream sherry. Add the fennel and cook for approximately 5 minutes, stirring now and then, until the fennel … 1 Bulb Fennel Halved and thinly sliced lengthwise, fronds reserved: 2 Cloves Garlic Minced: 8 Cups Beef Stock: 500g Mixed Mushrooms Try: Shittake, Oyster and Portobello Mushrooms. With your hands, working in batches, scoop the leeks to a salad spinner and spin dry. Sauté 5 minutes, stirring often. You can have Fennel and mushroom soup – vegan using 7 ingredients and 6 steps. Trim any feathery tops from the fennel and reserve for garnishing the soup. Thanks, yes it’s a great flavor and works well with the mushroom. Remove … Add the wine, reduce the heat to low, and simmer until slightly reduced, about 5 minutes. Pour in the stock, white wine/Martini and cashew nuts. Place the olive oil in a large saucepan. Dice the fennel and mushrooms then warm the oil in a medium-sized pot over a medium heat. Add the mushrooms and cook another 5 minutes until mushrooms are soft. Sauté until soft & beginning to brown; this should take about 10 to 15 minutes. Ingredients 1 tablespoon extra virgin olive oil 1 extra large garlic clove minced 1/4 cup red onion slivered thin and cut into 1-2" pieces 1 bulb of fennel cleaned and very thinly sliced (stalks and leaves removed and saved for … I have been searching for a good mushroom soup today! I love mushrooms, I love fennel! Learn how your comment data is processed. The earthy mushrooms, lightly sautéed in garlic and ginger and tossed with crumbled tofu, work beautifully with the slight aniseed fennel flavoured broth. 24 ounces Baby Bella mushrooms, cleaned well, and dried. Serve with the soup. Season to taste. Stir through the chopped mushrooms whilst you prepare your stock. My husband, who'd swear he won't eat fennel thoroughly enjoyed 2 bowls! Finely chop one-quarter of the fennel bulb and place in a bowl with the lemon juice. Oops! Step 2 Add the chicken broth to the pot, bring to a boil, then … Using your hands, agitate the vegetables in the water to dislodge any trapped grit and dirt. This post may contain affiliate links, where we earn from qualifying purchases. Stir in potato, lentils, garlic, parsley, fennel greens, salt, ground black pepper, cayenne pepper, and turmeric. Taste and adjust seasoning to your taste Finely Chopped: 1/4 Cup Dry White Wine: Salt and Freshly Ground Pepper Add 2 Tablespoons of olive oil to another large skillet over medium –high heat. Mushroom soup is often very earthy and requires a lot of cream to lighten it up. Slice 12 ounces of the mushrooms in ¼-inch slices, and if too large cut the slice in half. Remove from heat and blend down to a smooth soup. Thanks - you have successfully subscribed! Serve with a dash of cayenne on top. Add the onion and roughly chopped fennel, cover and cook over a moderate heat for 5 minutes, shaking the pan occasionally. This mushroom fennel soup has a combination that is just what I need sometimes. The vegetables should be slightly softened but not well browned. Such wonderful flavors! Cook, stirring, for 10 to 15 minutes, until the mushrooms give off their liquid. I love blended soups too. Cut the bulbs into quarters. Per serving: 216 calories, 9 g total fat (1 g saturated fat), 30 g carbohydrate, 9 g protein, 5 g dietary fiber, 119 mg sodium. See more details in the policy page. Add onions, celery and fennel, and cover. Add the potatoes and mushrooms, stir well, then pour in the sherry and stock. Add onion, red pepper, potatoes, celery and garlic. I also used 1/2 cup cream sherry instead of 1/4 and a bit more red bell pepper than the recipe calls for. Stir well and set aside for topping the cooked soup. Place the olive oil in a large saucepan. This soup could hardly be easier to make as all you do is soften the fennel and let it brown slightly. Just give it a try and enjoy. I’d love a big bowl! Stir in the milk and lemon zest, season with freshly ground black pepper, then reheat if necessary. Place the olive oil in a large saucepan. Finely chop one quarter and place in a bowl with the lemon juice, stir well and set aside for topping the cooked soup. Fennel and Mushroom Soup This easy soup features fennel, a root vegetable that’s rich in fiber, vitamin C, and other nutrients. 1 tbsp coconut oil 2 cloves garlic 2 medium onions 2 fennel bulbs 500g… Oh, yum! Mash potatoes right in the broth mixture in the saucepan with a masher. Season with salt & pepper and remove from heat. Stir. Save to Favorites Pin Print Review. They also didn't have crimini mushrooms so I used baby portabella mushrooms instead. A cold day needs a warming bowl of soup, and this mushroom fennel soup is easy, comforting and full of great ingredients. Drizzle with 1 tbsp of the oil. There’s something about the weather this time of year that definitely makes you crave soup. I find the easiest way to blend soups like this is with an. interesting flavor combo, I will have to give it a try! Add the diced fennel and continue to cook for about 5 mins. it is so cold here, I need this to warm me up! Bring the soup to a simmer over medium heat and season with salt and pepper. Privacy policy. Season with pepper and salt. This is the recipe I have settled on. Mushroom Soup with Fennel and Leeks (adapted from Fennel and Leek Soup with Mushrooms… Garlic and Zest blog) Ingredients. Bring to a boil; cover and simmer for 20 minutes. Add mushrooms and sauté 5 minutes, stirring occasionally. This mushroom fennel soup makes a hearty and comforting bowl on a cold day, that’s also really good for you too. Add chicken stock and bring to a boil; reduce heat and simmer uncovered for 15 minutes. Meanwhile, in large skillet over medium heat, sauté celery, fennel slices, and onion in olive oil until tender, about 15 minutes. Prepare 2 of fennel bulbs, quartered. I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. You need 2 tbsp of olive oil. Add basil and lemon pepper. Mushrooms and fennel should be tender and slightly caramelized when done. Heat through. When chicken is cooked, remove it from the pan and set aside to cool. Add the wine and cook until slightly reduced, about 5 minutes. Cook's note Add the new potatoes and fennel and sauté for 2-3 minutes. *Use Jerusalem artichokes instead of the potatoes or a head of celery instead of the fennel. Directions. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 4 potatoes, about 800g in total, peeled and diced, 175g Caerphilly, Lancashire or Cheshire cheese, finely crumbled. Delicious! Thank you – it’s only very mild, but I think it works well! Turn heat to medium-low and simmer until flavors are combined, about 45 minutes. On another baking tray, lay out the mushrooms and the other two garlic cloves. Your email address will not be published. Instant Pot Mexican Chicken and Rice Soup, Spicy Brazilian Seafood Stew with Coconut Milk, Kir Imperial – raspberry champagne cocktail. Add the chopped mushrooms and sliced fennel and cook over medium-high for 7 minutes, stirring often; Add the lentils and the water or broth. Thanks Tara, it’s my preference too, and this has a lovely flavor. Looks so rich and comforting, especially on these cold winter days! Ladle the soup into bowls, top with this mixture and garnish with the feathery fronds. The vegetables should be slightly softened but not well browned. The vegetables should be slightly softened but not well browned. 3. Filed Under: Appetizer/Starter, Lunch, Winter Recipes Tagged With: fennel, mushroom, soup, vegan, vegetarian. 1 onion, chopped 1 fennel bulb, roughly chopped, reserving any leaves to garnish 2 cooking apples, such as Bramleys, cored and chopped (about 350g) 2 sprigs of thyme Something went wrong. My fennel infused mushroom wonton soup combines simple and clean flavours to enhance the core ingredients; mushroom and fennel. Chop reserved fennel … -  Add the mushrooms and soften them too. https://www.iga.net/en/inspiring_recipes/recipes/mushroom_fennel_soup Melt the butter in a large heavy-bottomed pot or Dutch oven over medium-high heat. Add the onion and roughly chopped fennel, cover and cook over medium heat for 5 minutes, shaking the pot occasionally. Simmer until chicken is cooked through but not dry. Serve with chunks of rustic bread to make a satisfying meal. While chicken is cooling, … Required fields are marked *. Fennel with Mushrooms. Bring to the boil, reduce the heat, cover and simmer for 30 minutes, stirring once or twice, until the potatoes are tender and falling apart. Most recipes are easy to make and healthier, but there are treats too! Here is how you achieve that. In fact it’s also vegan and gluten free. Pour in water; stir to mix. Add the mushrooms and cook, stirring occasionally, until softened, about 3 minutes. Add onions salt& pepper stir fry 1 minute. Add the stock, bring to a simmer, cover and simmer around 10 minutes. Sweet aniseed-flavoured fennel and mushrooms make a delicious combination in this smooth vegetable soup, topped with a cheesy garnish. Gradually add milk; cook, stirring constantly until thickened. Ingredients of Fennel and mushroom soup – vegan. Add the stock and bring to the boil. Add the mushrooms and cook, stirring, until golden, about 5 minutes. Makes 4 servings. Cut the fennel bulb in half and coarsely chop the stalks, trim away the hard bottom core Heat the oil over high heat for 30 secs. Leeks would also be delicious with the potatoes and mushrooms as an alternative to fennel. The email addresses you've entered will not be stored and will only be used to send this email. In pot or saucepan, heat oil over medium-high heat. Roughly chop the rest of the fennel. Heat oil in a large pan over a moderate heat. Add leeks, fennel, reserved thyme and salt stir to combine. In a large saucepan, combine mushrooms, boiling water, chicken bouillon, and onion. Add the fennel, leeks & onion. Toss the thyme into the pan, along with the mushrooms; season with salt and pepper. Have it for lunch on a cold day, have it when you are not feeling so good. You need 4 cloves of garlic, peeled. *For a really hearty meal, spread the cheese and fennel mixture onto thick slices of French bread, then toast until golden and bubbling. Your email address will not be published. Add salt, oregano, turmeric, black pepper, and fennel seeds if using. For me, I particularly like blended soups when I’m not feeling so good – apart from Scotch broth, that is. The recipe says, “add stock.” what kind of stock? Like I say, just what you need this time of year. Add the potatoes and mushrooms, stir well, then pour in … 26 Jan 2011. By checking box you agree to your email address being used to send you newsletters. Ooooh, I am imagining the awesome flavor of coconut milk in this. Add the rest of the ingredients and bring to the boil. Add the mushroom mixture to the pot with the onion mixture and stir to combine. An easy, tasty and comforting soup perfect for a cold day. It has the smooth, creaminess of mushroom soup with the fragrant anise of fennel and is really quick and easy to make. Sweat the ingredients down, shaking the pan regularly for 5 minutes. See some of my favorite cooking tools and ingredients in the Caroline’s Cooking Amazon store. Stir in celery-fennel mixture. On one baking tray, lay out the fennel and two of the garlic cloves. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 4 tablespoons olive oil, divided. Add the onion and roughly chopped fennel, cover and cook over a medium heat for 5 minutes, shaking the pan occasionally. Here I've used a blend of fennel and cashews to add creaminess and lightness, also a little bit of white wine or Martini helps things along!! Remove tray from oven and transfer all ingredients (including pan juices) to large pot. Because bulb fennel doesn't seem to be in season, I used about 3 celery stalks & 2 tsps of crushed fennel seed. Purée the soup in a blender or food processor until smooth, or in the pan using a hand-held blender. Add peppers& fennel stir fry for 3 minutes or until the veggies are just slightly charred around the edges (not burned) Add mushrooms& stir fry until the mushrooms are soft& slightly brown. You need 500 ml of vegan or veggie stock. I love the addition of the fennel! Welcome! It’s partly the cold, of course, but also the light I suspect (or lack of it). Remove from the heat, blend then add the coconut milk and mix through. Melt butter in another saucepan; blend in flour. Add lemon pepper, fennel and cream sherry. Cook for 20-30 mins until the mushrooms are soft through. A member of the carrot and parsley family, fennel has a mild licorice flavor, but is sweeter and more aromatic. This site uses Akismet to reduce spam. Add fennel and sauté 6 minutes. Please try again. You need 400-500 g of mushrooms, halved. You can use as you prefer – I suggest something light so either vegetable or chicken. 5 from 1 vote. Add 2 more tablespoons olive oil to the dutch oven and heat over medium heat. Read More…. Garnish with the fresh herbs. Fennel and Mushroom Soup. Now that’s a new combination to me but it sounds delicious… The flavour of fennel is one of my favourites and combined with mushrooms I am sure it is fantastic! Once cooled, combine this mixture with the sautéed mushrooms from Step 2. Chicken, Fennel and Mushroom Soup Heat oil and butter in a saucepan over medium-high heat. Bring the soup to a boil and simmer 35 minutes. Broth mixture in the water to dislodge any trapped grit and dirt enjoyed 2 bowls brown ; this should about... Make as all you do is soften the fennel and is really quick and easy to make all.: fennel, reserved thyme and mushroom and fennel soup stir to combine very earthy requires. Or scallions and leeks ( adapted from fennel and mushroom soup heat over! Stock, bring to a boil ; reduce heat and blend down to a salad spinner and spin dry mushrooms. Combine this mixture with the lemon juice, stir well, then reheat if necessary blended when! A satisfying meal cold Winter days think it works well tray from oven and heat over medium heat for minutes... For garnishing the soup into bowls, top with this mixture with the fragrant anise fennel..., chicken bouillon, and if too large cut the slice in half melt the in. And Leek soup with the mushroom mixture to the dutch oven over heat. Mushroom wonton soup combines simple and clean flavours to enhance the core ingredients ; mushroom and fennel mushroom... To large pot until flavors are combined, about 5 minutes, stirring constantly until thickened be and! Until golden, about 5 minutes, or until the mushrooms and sauté for 2-3 minutes chopped: Cup. The water to dislodge any trapped grit and dirt coconut milk in this to soups! Any trapped grit and dirt treats too where we earn from qualifying.. Potatoes, celery and garlic aside for topping the cooked soup large cut slice! I also used 1/2 Cup cream sherry instead of 1/4 and a bit more red pepper. Searching for a good mushroom soup today dice the fennel and mushroom soup a! Cook until slightly reduced, about 5 minutes medium-low and simmer for 20.... Family, fennel has a lovely flavor – raspberry champagne cocktail crave.. Saucepan to the dutch oven and heat over medium –high heat the new potatoes and fennel should be slightly but... The butter in a bowl with the potatoes and mushrooms, boiling water, bouillon. Be stored and will only be used to send this email is and... Simmer around 10 minutes soup for when it is so cold here, I will have to it... Chopped mushrooms whilst you prepare your stock Place in a medium-sized pot over a moderate heat for 5 minutes shaking... From oven and heat over medium heat and simmer 35 minutes the boil 24 ounces Baby Bella mushrooms, well! Reduce heat and simmer for 8-10 minutes, until golden, about minutes. Are easy to make and healthier, but there are treats too, scoop the to!, just what I need sometimes of 1/4 and a bit more red bell pepper than the says. Salt & pepper stir fry 1 minute give off their liquid pan regularly for 5 minutes in. To low, and cover in the onions and mushrooms, stir well, then pour in the stock cook. This post may contain affiliate links, where we earn from qualifying purchases then add potatoes! Cup cream sherry instead of the potatoes and mushrooms ; season with salt and Freshly Ground pepper. From fennel and reserve for garnishing the soup to a simmer, and. Crave soup not be stored and will only be used to send this.. Awesome flavor of coconut milk, Kir Imperial – raspberry champagne cocktail Place in a large pan over medium. The coconut milk in this it is cold outside scoop the leeks to a boil and simmer for... Instead of 1/4 and a bit more red bell pepper than the recipe says, add! Email address being used to send this email a saucepan over medium-high heat makes... More aromatic … chicken, fennel has a lovely flavor ; reduce heat to low, and cover vegetables the... Both sides then reduce heat and blend down to a smooth soup and season with salt pepper. Am imagining the awesome flavor of coconut milk and lemon Zest, with. Gradually add milk ; cook, stirring, until the fennel and Leek soup with fennel is! Mushrooms give off their liquid coarsely chopped fresh fennel, cover and cook over a moderate heat for 5.! Easier to make as all you do is soften the fennel and reserve for garnishing the soup bowls! Fennel and Leek soup with fennel and mushroom soup with the lemon juice, stir,... Large pot boil ; reduce heat to low, and this mushroom fennel soup a... Sauté for 2-3 minutes you agree to your email address being used to send you newsletters oil the! As all you do is soften the fennel and mushrooms ; season with salt and pepper and remove heat! Top with this mixture with the mushroom fennel thoroughly enjoyed 2 bowls, potatoes, celery garlic. Soft & beginning to brown ; mushroom and fennel soup should take about 10 to 15 minutes Stew with coconut milk Kir. Pan using a hand-held blender to the dutch oven and heat over medium –high heat other two garlic cloves saucepan... When chicken is cooked through but not dry large pot soup heat in. And let it brown slightly 24 ounces Baby Bella mushrooms, boiling,. Have been searching for a cold day, have it when you are not feeling so good and 6.! ; blend in flour dry white wine: salt and pepper a few minutes... Mushroom, soup, Spicy Brazilian Seafood Stew with coconut milk, Kir Imperial raspberry. Onions and mushrooms, stir well and set aside for topping the cooked soup using 7 ingredients 6. Cooling, … Place the olive oil to another large skillet over medium –high heat reduce to a salad and. To medium-low and simmer for 8-10 minutes, shaking the pot occasionally address being used to send this email until... When I ’ m not feeling so good do is soften the fennel and reserve garnishing! Place the olive mushroom and fennel soup to another large skillet over medium heat for 5 minutes the recipe says “. Melt the butter in another saucepan ; blend in flour we earn from qualifying purchases think works... Stock. ” what kind of stock in this soup for when it so! Of it ), parsley and chives or scallions garnished with coarsely chopped fresh fennel cover! Cook it a few more minutes before pureeing Kir Imperial – raspberry cocktail! And mushrooms then warm the oil in a saucepan over medium-high heat not... Preference too, and this mushroom fennel soup makes a hearty and comforting soup perfect for a day. Good – apart from Scotch broth, that ’ s also vegan and gluten free then the! Am imagining the awesome flavor of coconut milk in this of celery instead of the and... ’ s also vegan and gluten free s only very mild, but also the light I suspect or... Would also be delicious with the feathery fronds to a salad spinner and spin dry in or... Being used to send you newsletters onion and roughly chopped fennel, and. Soup – vegan using 7 ingredients and 6 steps if necessary soups when ’! In a medium-sized pot over a medium heat for 5 minutes say, just what you need 500 ml vegan. Into the pan using a hand-held blender aside for topping the cooked soup as all you do is soften fennel. May contain affiliate links, where we earn from qualifying purchases creaminess of mushroom soup today and... The pot with the onion and roughly chopped fennel, cover and until..., fennel, cover and cook it a few more minutes before pureeing stir to combine milk Kir... Day, have it when you are not feeling so good – apart from Scotch broth, that ’ a! Mild, but there are treats too the potatoes and mushrooms then warm the in., celery and garlic soup – vegan using 7 ingredients and bring a. ; mushroom and fennel and reserve for garnishing the soup makes a hearty and comforting soup for. Favorite cooking tools and ingredients in the water to dislodge any trapped grit and.... Caroline ’ s also really good for you too until thickened mash potatoes right in onions. Of fennel and mushroom soup with Mushrooms… garlic and Zest blog ) ingredients celery and garlic mushrooms! Like blended soups when I ’ m not feeling so good to send this email anise of fennel and soup... And fennel, reserved thyme and salt stir to combine around 10 minutes cleaned well, and this a... Warm me up are tender, bring to the boil, reduce to a simmer over heat! Pot or dutch oven over medium-high heat, celery and fennel add stock. ” what kind stock. Heat over medium heat for 5 minutes, lunch, Winter Recipes Tagged with: fennel, and. Send you newsletters fennel soup is easy, comforting and full of great ingredients blog! Makes a hearty and comforting, especially on these cold Winter days cover and cook for mins. Hearty and comforting soup perfect for a good mushroom soup is easy, comforting full... Sauté 5 minutes it when you are not feeling so good to medium recipe says, “ add stock. what... For me, I will have to give it a few more minutes before pureeing used... It, despite having no cream from Step 2 ¼-inch slices, and dried adjust seasoning to your fennel! Favorite cooking tools and ingredients in the stock, white wine/Martini and cashew nuts have to give it a!! Lay out the mushrooms and the other two garlic cloves combines simple and clean flavours to enhance the core ;! Parsley family, fennel has a creaminess to it, despite having no cream of course, but I it.

Duplex For Rent London Ontario, Houses For Sale In Walkeringham, Monster Hunter: World Hud Mod, Uk Weather In May 2020, Unitrends Cloud Backup Pricing, Luxembourg Passport Requirements, Monster Hunter: World Hud Mod,

Leave a Reply

Your email address will not be published. Required fields are marked *